Katz Gluten Free Snack Pies 11.5oz Dessert

Description

Product Overview

Katz Gluten Free Snack Pies are crafted for those seeking a reliable gluten‑free dessert option. Each 11.5 oz package contains individually wrapped pies made with a tender, flaky crust and a sweet, fruit‑filled center. The product meets strict gluten‑free standards, ensuring no cross‑contamination, and is packaged in a compact 17.9 × 13.8 × 6.6 inch box weighing just 11.5 ounces, making it easy to store and transport.

Usage

These snack pies are versatile for a variety of occasions. Pack them in school lunchboxes, bring them to the office for a midday treat, or serve them at family gatherings as a quick dessert. Their ready‑to‑eat format requires no preparation, making them ideal for on‑the‑go lifestyles and for anyone following a gluten‑free diet.

Why Choose Us

Katz is a trusted name in gluten‑free foods, known for rigorous testing and high‑quality ingredients. Each pie is produced in a dedicated gluten‑free facility, guaranteeing purity and consistent taste. The brand’s commitment to transparency and safety makes these snack pies a dependable choice for health‑conscious consumers.

Key Features

• Certified gluten‑free, safe for celiac and gluten‑sensitive individuals
• Convenient 11.5 oz single‑serve packaging for easy portion control
• Tender crust with a sweet fruit filling for a balanced flavor profile
• No artificial preservatives or trans fats, aligning with clean‑eating standards
• Compact dimensions fit neatly in backpacks, briefcases, or pantry shelves

FAQ

Are these snack pies truly gluten‑free?

Yes, Katz Gluten Free Snack Pies are produced in a dedicated gluten‑free facility and are certified gluten‑free, meeting FDA standards.

How should I store the snack pies?

Store in a cool, dry place. Once opened, keep the remaining pies sealed and consume within 3‑4 days for optimal freshness.

Can I freeze these snack pies?

Yes, they can be frozen for up to two months. Thaw at room temperature before eating for the best texture.

Do the pies contain any allergens besides gluten?

They are free from common allergens such as peanuts, tree nuts, and soy, but always check the label for the most current information.

What is the best way to serve them?

Enjoy them straight from the package or warm them briefly in a microwave for 10‑15 seconds to enhance the aroma and softness of the crust.